NEW: The fallacy that anything that is Indian is good for you

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I have a new client. 35 year old male from Central Africa.

I suggested that he posts his food diary and mood diary every day, so we can figure out how to get him well.

So far there are intense symptoms of yeast die-off, once we removed sources of sugar and starches.

Going deeper, I found out that the Masala tea he is drinking is regular tea with Indian spices.

One of my friends is an Ayurvedic pulse reader, and as such he recommends spices to his clients.

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