Monday, December 19, 2016

Cooking from recipes... or being a master chef... a huge life lesson


I watched some instructive videos of a guy who is making a living publishing books that he only compiled. Cookbooks, mainly. Recipe books.

I have been anguished by the inability of my clients to use their food list and make it fully satisfying... Result: their well being plateaus at 20-30%, while mine is 70%.

I saw an article that suggests that following recipes is way inferior to knowing how to cook, knowing the patterns, the principles, the methods, the science and the art of preparing food.

Preparing food and your relationship to it is a how, not a what. And how you do anything is how you do everything, remember?

If your relationship to food, preparation, cooking is in one way, we"ll find the same thing in other areas of life. So pay close attention: this can be life altering.

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